Menu | Backyard Hibachi

Prices do not include tax, gratuity and trip fees.

Hibachi Entrées

All meals are served with chicken broth soup, (veggie broth served with vegetarian, or upon request), hibachi vegetables, noodles, and fried rice. We are able to accommodate most allergies.

Steak, Chicken, & Shrimp

Ribeye steak, chicken and shrimp

$60

Hibachi Steak

12oz ribeye steak grilled in homemade garlic butter seared to your specification (Can be upgraded to 5oz filet mignon for $10 up-charge)

$55

Hibachi Shrimp

Jumbo shrimp seared in butter, fresh lemon juice, and soy sauce

$50

Hibachi Chicken

Juicy chicken thigh coated in a sweet teriyaki glaze and sesame seeds

$45

Choice of Two Entrée

Choose any two meat/seafood options Please note upgrade's will change price

$57

Vegetarian Hibachi

Broccoli, cauliflower, green beans, carrots, and tofu steamed and perfectly tossed in butter and soy sauce Can be made vegan

$40

Vegetarian

Add Ons and Upgrades

8OZ Lobster Tail $25 5OZ Sea Scallop $20 5OZ Sockeye Salmon $15 5OZ Filet Mignon $10

Sushi Menu

Backyard Roll

Shrimp tempura, cucumber, avocado, topped with seared ribeye steak, spicy mayo, eel sauce

$35

Surf and Turf Roll

tempura lobster, asparagus, avocado, topped with seared ribeye steak, spicy mayo, eel sauce and green onion

$35

Rainbow Roll

Crab, English cucumber, cream cheese rolled and topped with tuna, salmon, butterfish, and avocado

$25

Red Sea Roll

Red masago, shrimp tempura, cucumber topped with tuna and eel sauce

$25

Philly Roll

Salmon, cucumber, cream cheese, topped with sesame seeds

$15

California Roll

Crabstick, cucumber avocado, topped with masago

$15

Tuna Roll

Sashimi grade tuna wrapped in seaweed rolled in sushi grade rice and sesame seeds

$15

Salmon Roll

Sake salmon rolled into seaweed and sushi grade rice topped with sesame seeds

$15

Vegetarian Roll

Cucumber, daikon, yamagobo (pickled radish), asparagus, rolled in seaweed and rive, topped with sesame seeds

$14

Crab-Kani