Backyard Hibachi Menu
Prices do not include tax, gratuity and trip fees.
Hibachi Entrées
All meals are served with chicken broth soup, (veggie broth served with vegetarian, or upon request), hibachi vegetables, noodles, and fried rice. We are able to accommodate most allergies.
Steak, Chicken, & Shrimp
Ribeye steak, chicken and shrimp
$60
Hibachi Steak
12oz ribeye steak grilled in homemade garlic butter seared to your specification (Can be upgraded to 5oz filet mignon for $10 up-charge)
$55
Hibachi Shrimp
Jumbo shrimp seared in butter, fresh lemon juice, and soy sauce
$50
Hibachi Chicken
Juicy chicken thigh coated in a sweet teriyaki glaze and sesame seeds
$45
Choice of Two Entrée
Choose any two meat/seafood options Please note upgrade's will change price
$57
Vegetarian Hibachi
Broccoli, cauliflower, green beans, carrots, and tofu steamed and perfectly tossed in butter and soy sauce Can be made vegan
$40
Add Ons and Upgrades
8OZ Lobster Tail $25 5OZ Sea Scallop $20 5OZ Sockeye Salmon $15 5OZ Filet Mignon $10
Sushi Menu
Backyard Roll
Shrimp tempura, cucumber, avocado, topped with seared ribeye steak, spicy mayo, eel sauce
$35
Surf and Turf Roll
tempura lobster, asparagus, avocado, topped with seared ribeye steak, spicy mayo, eel sauce and green onion
$35
Rainbow Roll
Crab, English cucumber, cream cheese rolled and topped with tuna, salmon, butterfish, and avocado
$25
Red Sea Roll
Red masago, shrimp tempura, cucumber topped with tuna and eel sauce
$25
Philly Roll
Salmon, cucumber, cream cheese, topped with sesame seeds
$15
California Roll
Crabstick, cucumber avocado, topped with masago
$15
Tuna Roll
Sashimi grade tuna wrapped in seaweed rolled in sushi grade rice and sesame seeds
$15
Salmon Roll
Sake salmon rolled into seaweed and sushi grade rice topped with sesame seeds
$15
Vegetarian Roll
Cucumber, daikon, yamagobo (pickled radish), asparagus, rolled in seaweed and rive, topped with sesame seeds
$14
Crab-Kani
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
Tuna-Maguro
Please indicate if you are ordering nigiri $12 (2 piece with rice) or sashimi $14 (3 piece without rice)
Toro- Fatty Tuna
This item will be charged market price Please indicate if you are ordering nigiri (2 piece with rice) or sashimi (3 piece without rice)
Sake-Salmon
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
Smoked Salmon
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
Butterfish
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
Ebi-Shrimp
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
Unagi-Eel
Please indicate if you are ordering nigiri $10 (2 piece with rice) or sashimi $12 (3 piece without rice)
SUSHI RULES & PLATTERS
Single rolls, nigiri, and sashimi can be pre-ordered and will be charged as is on the menu while placing your hibachi order. Sushi platters can be pre-ordered or made on-site. For the chef to make it on-site is a $500 minimum of sushi ordered as well as $50 per hour for the chef. Pre-ordered platters have a minimum requirement of $100 ordered and can be presented as an appetizer or passed around during the show.